CONTACT US
Attendee Information Phone:
client service representatives can be reached at (888) 334-8705
inquiry@internationalrestaurantny.com
The Show is an annual gathering of international foodservice
industry professionals, and will feature 105,000 square feet of
exhibits and special events. 18,732 industry professionals attended the
2004 event including owners/operators for restaurants and foodservice
establishments, chefs and buyers from cafes, fast food establishments,
cafeterias, hotels/motels, and bars/nightclubs/lounges. Attendees will
be able to visit over 1,000 exhibits, and the Show floor will feature
pavilions including , International Pastry, Gourmet Food, Healthy Food,
Pizza, Hotel/Motel, Beer, Wine, & Spirits, Coffee & Tea, and
the NEW Restaurant Design Pavilion.
Exhibit Floor Dates & Hours:
|
Sunday
|
10:00am - 5:00pm |
| Monday |
10:00am - 5:00pm |
| Tuesday |
10:00am - 4:00pm |
Admission is for the trade ONLY. No
one under 18 years of age, including infants, will be admitted to the
Show at any time. NO EXCEPTIONS.
Exhibits Plus Pass:
Includes entrance to the Exhibit Hall, All Ferdinand Metz
Foodservice Forum Sessions, the NY Wine Expo (Sunday only) and PMQ’s
New York Pizza Show.
$30 per person until January 30, 2010; $50 per person after January 30, 2010
The International Restaurant & Foodservice Show of New York is the
ONLY comprehensive industry event devoted to the Northeast US
restaurant, foodservice and hospitality market. The Show will provide
you with the strategic forum to demonstrate your food products,
technology and equipment as well as discuss service solutions with
current customers and new prospects. The International Restaurant &
Foodservice Show of New York is owned and sponsored by the New York
State Restaurant Association and is produced and managed by Reed
Exhibitions.
