Mayhem & Stout began as a weekend experiment at Brooklyn’s Dekalb Market in November 2011. Since then, Mayhem & Stout has expanded to a brick and mortar storefront and has participated in more than two dozen popular pop-up markets and events throughout the greater NYC area.
At Mayhem & Stout, all sandwiches are always made to order and are served on crisp, airy handmade bread baked fresh every morning. All of Mayhem & Stout’s meats are slow-braised until they are succulent and fall apart tender. Add-ons, sauces, pickles and sides are made daily in-house.
In addition to sandwiches, Mayhem & Stout’s menu includes satisfying salads, hearty rice bowls, and indulgent twists on mac & cheese, as well as desserts from Robicelli’s.
Gluten-free, vegetarian and vegan options are available.