The Bistro at La Defense is a synthesized amalgam of classic French bistro, 1950’s American diner and an artistic interpretation of industrial society. Headed by chef Tomas Besnard the kitchen of La Defense offers classic French bistro dishes of moules frites and steak au poivre served among such Americana relics as bowling alley banquets and wood paneling scavenged from a barn in Upstate New York.

Posted in Banquet Halls, Bars & Clubs and Restaurants

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