Beekman’s and Sutton Place’s favorite kitchen for the past 20 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Have a cocktail at the old English Bar or in the Lounge. Famous for serving a delicious variety ofMussels – awarded the Best in New York – other specialties include Dover Sole Meuniere, Striped Bass, Tuna Tartare, Sea Scallops, Steak Frites, Rack of Lamb, Steak Frites and French Cuisine essentials such as Steak Tartare, Escargots and Profiteroles.

Greater than $25

Posted in French and Restaurants

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