With Cafe d’Alsace, Simon Oren (Nice Matin, Marseille) brings his expertise in regional French dining to the Upper East Side. World famous Chef Philippe Roussel (Montparnasse, Danielle, Chelsea Bar and Bistro) interprets the cuisine of his father’s native Alsace with a contemporary New York flair. Complementing the cuisine is one the city’s most distinguished beer selections – including a dedicated beer sommelier to assist you in selecting the perfect lager, ale or bock to compliment to your meal.
If its wine your looking for, Cafe D’Alsace has a multiple award winning wine list featuring numerous Alsatian specialties like Gewurztraminer, Riesling, Pinot Gris and Muscat.

Posted in Banquet Halls, Bars & Clubs and Restaurants

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