Our mission at Brooklyn Commune is to bring people together around food. By providing a welcoming environment with simple yet delicious food, we encourage the development of relationships within our community.

Our commitment to promoting sustainability is practiced through sponsoring educational opportunities about healthy choices, and through partnerships with local producers, artists and organizations. We compost our organic materials with a local community farm and our electricity is powered by pollution-free, renewable energy provided by Green Mountain Energy.

Founders Eugenie Woo and Christopher Scott understand the value of food as not just a basic necessity to nourish the body, but the spirit as well. After a combined 35 years of experience in fine dining restaurants, luxury hotels, and corporate dining environments, Eugenie and Chris now focus on building more personal relationships through feeding others and supporting community involvement activities.

In an increasingly time-pressured and processed world, taking the time to share a wholesome meal with others is one of the most basic ways that we can express love for one another.

A La Carte Dinner

 

Crispy Fried Calamari putanesca sauce, escarole     10.00
Greek Salad With Seared Octopus marinated seared octopus, greens, tomatoes, black olive tapenade, cucumber, feta crème, lemon-ouzo gastrique     16.00
Warm Silken Tofu marinated tofu, red miso and konbu broth, thai mung bean salad     9.00

 

Autumn Carrot Risotto local heirloom carrots from snug harbor farm     12.00
French Cut Chicken Breast autumn chestnuts, cranberries, pate stuffing, sage veloute     20.00
Steak Frites 8oz hangar steak, herbed truffle fries, worcestershire demi, roasted garlic aioli     22.00
Seared Atlantic Salmon salmon en sous vide, pumpernickel, pickled red onion, sour crème tapioca     21.00
Roast Duck Linguine linguine, roasted duck, arugula, brown butter & pommery creme     16.00

Sides $6

Crispy Bliss Potatoes      
Roasted Brussel Sprouts      
Seared Escarole      
Lemon Thyme Carrots      

Desserts

Quince Cobbler warm quince cobbler, sweet cream, salted saffron caramel     7.00
Chocolate PB&J warm chocolate cake, peanut butter elastic, concord grape confit     7.00
Elderflower Sorbet elderflower and orange blossom sorbet, seasonal fruit, pop rocks     6.00

 

Takeout

Breakfast

Mon-Fri: Until 11am, Sat & Sun: Until 2pm

Chocolate Pancakes (Weekends Only) ancho chile maple, pecans, crème fraiche     10.00
add with smoked chorizo     2.00
Housemade Granola lowfat yogurt & berries     6.00
Cheese Grits with fried egg     7.00
Tofu Scramble (v). with tempeh "bacon" with mixed greens     7.00
Breakfast Sandwich egg, cheese, spinach, mushrooms, multi-grain     8.00
Lyonnaise Breakfast 2 fried eggs, applewood bacon, farmer’s greens, mustard vinaigrette, grilled sourdough     9.00
Oatmeal     6.00
Ham & Brie Croissant     6.00

Breakfast Sides & Pastries

Applewood Smoked Bacon     3.00
Turkey Bacon     3.00
Muffin     2.25
Croissant     2.50
Chocolate Croissant     2.75
Almond Croissant     3.00
Scone     2.50
Bagel plain, whole wheat, cinnamon raisin     1.50
with butter     2.00
with cream cheese     2.50
Multigrain Toast     2.00

Salads

Escarole Salad (v). escarole, white beans, roasted pears, walnuts, pomegranate, mustard vinaigrette     9.00
Balsamic Chicken & Strawberry Salad mixed greens, roasted chicken breast, marinated strawberries, asiago cheese, balsamic vinaigrette     10.00
Vietnamese Rice Salad (v). seasoned rice, fresh spinach, shiitake mushrooms, thai basil, lemon-soy vinaigrette, toasted coconut     9.00
Side Salad (v). mixed greens, tomatoes, balsamic vinaigrette     5.00
Add Chicken To Any Salad $2, Add Soup To Any Salad $3.50. 100% Free-Range Chickens - Antibiotic & Hormone Free.

Sandwiches

Classic BLT maple glazed bacon, lettuce, tomato, guacamole, tomato jam, grilled sourdough     8.50
Not-So Classic TLT (v). our blt but with smoke rubbed barry’s tempeh     9.00
Seitan Parm monk’s meat seitan, pomodoro sauce, mozzarella, italian greens     9.00
Chef Chris’ Cuban Style Pork Sandwich slow roasted pork, caramelized onion, pickled peppers, swiss, cilantro aioli, roll     9.00
Jamaican Jerk Chicken Wrap fire grilled jerk chicken, mango curry, collard greens     9.00
Add Small Soup To Any Sandwich $3.50.. Add Gluten-Free Bread Option Available $2.50

Kidwiches

Peanut Butter & Jelly (v)     4.50
Nutella Sandwich     4.50
Grilled Cheese     4.50
Chicken & Cheese Sandwich     5.50

Warm Plates

Moody Soup ask what mood it’s in today     6.00
Macaroni & Cheese     8.00
Half Chicken Meal choice of two sides     16.00

Beverages

Stumptown Coffee   sm 2.25 lg 2.75
Iced Coffee   sm 2.50 lg 3.00
French Press Coffee     sm 6.00
Hot Chocolate Or Hot Cider   sm 2.50 lg 3.00
Harney & Sons Tea   sm 2.00 lg 2.25
Black Curreant Iced Tea   sm 2.00 lg 2.50
Housemade Natural Soda     sm 2.50
Cran-Orange Rosemary Water   sm 2.00 lg 2.50
Fresh Orange Juice     sm 3.00
Small Milk     sm 1.00
Juice Box     sm 1.00

 

(V) Vegan/Available As Vegan

$5 - $15

Posted in American, Cafe, Restaurants and Vegetarian

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