Our Chef/Owner Sung Park is continuously striving for new, bold, and distinctive flavors.  
His style is based in modern French cuisine, with North East Asian influences. 
There is always something unique cooking at Bistro Petit! 
We only use the freshest seasonal ingredients, local produce, natural organics, 
grass fed beef, Local fish, and free-range chicken.  
We also have many vegetarian friendly options on our menu.

Posted in Banquet Halls, Bars & Clubs and Restaurants

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