Bar Sardine is a West Village corner restaurant and bar that’s serious about food and crazy about drinks. Open at noon each day, Bar Sardine has the same drop-in-anytime accessibility and friendly hospitality of our other restaurants in the neighborhood.
The menu, created by Chef Mehdi Brunet-Benkritly (Fedora, Chez Sardine) features casual dishes and snacks with a creative bent and seasonal influence, from a killer burger to salads and sharable plates. The cocktails are created by our Director of Bar Operations Brian Bartels with his signature combination of playfulness and skill. Our carefully thought-out wine and beer lists round out our offerings.
We don’t take reservations, but just stop in seven days a week- we’re open from noon on daily.
Bar Sardine is part of the Happy Cooking family of restaurants, started by West Village restaurateur Gabriel Stulman, which also includes Joseph Leonard, Jeffrey’s Grocery, Fedora, Perla and Montmartre.