230 FIFTH has two floors, one is fully enclosed (Penthouse Lounge) and private event rooms, as well as an outdoor rooftop. Our Rooftop Garden also has very large, oversize umbrellas for rainy days, or for very hot sunny days, we partially heat the rooftop in cooler months. 230 Fifth is a lounge however, we do offer a full food menu.
230 FIFTH is open every day, 365 days of the year to the general public from 4:00PM – 4:00AM. We also offer Saturday and Sunday Brunch from 10am-4pm
The menu was primarily created by renowned chef Zak Pelaccio who has been featured numerous times in The New York Times ‘Dining Out’ section.
Choose any one of up to 20 different small dishes such as Crispy Shrimp with a pineapple curry dipping sauce, our famed ‘Romli Burger,’ Kuala Lumpur’s famous spiced slider beef ‘burger’ served with pickled cucumbers and housemade aioli, succulent Chicken Strips with a mild chili sauce, Steamed Pork and Shrimp Wontons, Crispy Pastry Shell Chicken or Vegetarian Kari “curry” Puffs, Veal and Pork Meatballs, Lamb Tea Sandwiches or Malaysian Fish Cakes, among many other choices.
Among the more substantial ‘larger’ plates, our House Specialties’ menu includes Sea Bass served in an aromatic coconut broth, Short Ribs Beef Rendang, Malaysia’s ‘National’ dish, served with coconut rice, and Nasi Lemak, Kuala Lumpur’s lightly curried chicken served with coconut rice.
Small plate items priced from as little as $7 with the average large plate priced at $16. You can find everything for a complete and quite filling and delicious meal for $18 to $28.